The Golden Guernsey Trademark has long stood for a quality dairy product produced from the milk of 100% Guernsey cows. With its favorable fat to protein ratio and uniformly high components, 100% Guernsey milk is ideal for manufacturing quality dairy products and results in delicious and creamy ice cream, golden butter and cheeses. Golden Guernsey Dairy Products appeal to the discriminating consumer who values quality and integrity of product over economy.
Over 90% of Guernsey cows produce A2 milk, by far the highest percentage of any traditional dairy breed in the world. With interest in A2 milk growing, more and more consumers and home dairies are turning to the Guernsey cow as their source of quality A2 milk.
Today the Golden Guernsey Committee is working to once again bring this seal of quality to the marketplace. Dairy products produced from 100% Guernsey milk will be endorsed and marketed using the Golden Guernsey seal. As you can see from the links below, Guernsey milk is still prized in the industry for its excellent quality and is valued in many artisanal dairy operations.